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Carrot and Turnips Market Technological Outlook and Raw Material Trends, 2024-2030


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Turnips contain a high concentration of calcium, phosphorus, potassium, sodium, and magnesium. They contain vitamin C, folate, and niacin among others. These vegetables are high in fiber, low in calories, and typically inexpensive, making them an obvious choice for any healthy diet.

Carrot and Turnips Market: Analysis and Forecast (2024-2030), Trade Statistics, Dynamics
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Carrot and Turnips Market: Analysis and Forecast (2024-2030), Trade Statistics, Dynamics

Consumption for Carrots and Turnips was 50.12 million metric ton, in terms of volume, in 2021, and it is projected to register a CAGR of 4.2%